Tullhia Gousgit with Green Onion

1Mutten 400 Gram                                                                                                                                          2 Green onion  5 peace                                                                                                                                                 3 egg    1                                                                                                                                                                                                                                                               4 sugar 1 Tea spoon                                                                                                                                                             5 challi saece 1 Big Tea Spoon                                                                                                                                                   6 souia sauce 1 Big Tea Spoon                                                                                                                                                  7 cooking oil 2 Bid Tea Spoon                                                                                                                                                   8 chicken ygny 2 Cup                                                                                                                                                    9 sault as u like                                                                                                                                                            10 cornflour 1 Big Tea spoon                                                                                                                                                                                                                                       Making                                                                                                                                                     First off all we cut meet equail size then we wash meet and mix green onion egg and counflower some cooking oil mix too. Now we boil these all .When meet boil then we some water mix and couver it when meet   jilling then we mix chilli sauce souia sauce and suger after some time we mix chicken ygny after some time its ready

Tullhia Gousgit with Green Onion

Tullhia gousgt

1Mutten 400 Gram                                                                                                                                          2 Green onion  5 peace                                                                                                                                                 3 egg    1                                                                                                                                                                                                                                                               4 sugar 1 Tea spoon                                                                                                                                                             5 challi saece 1 Big Tea Spoon                                                                                                                                                   6 souia sauce 1 Big Tea Spoon                                                                                                                                                  7 cooking oil 2 Bid Tea Spoon                                                                                                                                                   8 chicken ygny 2 Cup                                                                                                                                                    9 sault as u like                                                                                                                                                            10 cornflour 1 Big Tea spoon                                                                                                                                                                                                                                       Making                                                                                                                                                     First off all we cut meet equail size then we wash meet and mix green onion egg and counflower some cooking oil mix too. Now we boil these all .When meet boil then we some water mix and couver it when meet   jilling then we mix chilli sauce souia sauce and suger after some time we mix chicken ygny after some time its ready

Tullhia gousgt

Potato and Capsicum Frittata

• Potato 2 (halve boiled)
• Garlic 2 cloves (chopped)
• Capsicum 1
• Onion 1 (chopped)
• Tomato 1 (sliced)
• Black pepper ½ tsp
• Salt ½ tsp
• Parmesan cheese 2 tbsp
• Rosemary ½ tsp
• Oil 2 tbsp
• Eggs 4
• Green chilies ½ tsp (chopped)
• Coriander 2 tbsp (green)
• Red chili ½ tsp (powder)
• Heat oil in a pan and fry cloves of garlic.
• Add onion and capsicum, cook for 1 minute.
• Add slices of tomato along with half boiled potato.
• In a bowl beat eggs along with salt and black pepper powder.
• Pour this mixture into the pan.
• Add parmesan cheese, rosemary, and green coriander.
• Now cover and cook for 10 minutes on low flame.
• Take it out of pan and spread red chili powder and serve.

Potato and Capsicum Frittata

Chef Kausar Ahmed Recipes

A talented Cooking Expert, who has been behind several succcessful programs, now brings her own show on TV1 Magic Kitchen, watch her programs here on KhanaPakana.com. Her recipes not only contain traditional and continental recipes but a mixture of fusion recipes that will delight all tastebuds. Her love for children offers a variety of recipes for kids, and usefl articles on various topics

Chef Kausar Ahmed Recipes

Indian Food Recipes - The Best Rice Pilau Recipe

Nothing makes a good Indian dinner into an outstanding Indian dinner to be remembered like a great pilau rice.
Done correctly, pilau rice can be eaten with your favourite curry or simply on its own. In fact I used to make this rice pilau recipe quite often in my university years when I needed to eat but still needed to ensure I had enough beer money.
Nowadays, it is the rice my three kids ask for most and I usually make it for them. It's easy and tastes fantastic.
To do it correctly, however, it is a bit time consuming. That said, if time is not on your side simply rinse your rice and forget the rather laborious rice preparation.
INGREDIENTS for Rice Pilau
(serves 4)
250g (9 0z) Good quality Basmati Rice
1 pinch of saffron
3 Tablespoons milk
2 Tablespoons ghee or clarified butter
3 Tablespoons vegetable oil
1/2 finely chopped Spanish onion
3 black cardamom pods or 6 green cardamom pods
1 2" cinnamon stick
1 teaspoon cloves
1 teaspoon black peppercorns
2 bay leaves.
Pour the rice into a bowl and cover with water. With your hand, move the rice around in the water. The starch will come of the rice and the water will become milky. Pour out the water and fill the bowl with fresh water.
This time, allow to sit for about a half hour.
Again, move the water around with your hand until the water becomes white and milky. Pour away the white water and fill up the bowl again.
Now repeat the process as many times as required until the water is clear.
Pour about 3 tablespoons of milk into a cup and place in the microwave for about 25 seconds until the milk is hand hot.
Put the saffron threads in the milk and set aside to infuse.
In a large pot with a tight fitting lid, pour the 3 tablespoons of oil and one tablespoon of the ghee. Over medium heat, fry half of the finely chopped onions until crispy. Remove the onion to a paper towel to dry.
Now throw in the spices and the rest of the onion. Fry - adding a little more oil if needed - for about five minutes or until the onion is translucent and lightly browned.
Add the rice and about 1 litre (1 pint) of water and cover with the lid. Bring to a boil for about ten seconds and then turn off the heat. DO NOT take the lid off of the pot. Allow the rice to sit in the covered pot for 40 minutes undisturbed.
Just one last step to the perfect rice pilau!
Just before serving, take the lid off, add the rest of the ghee and crispy onions and stir with a fork to get rid of any clumps.
I hope you enjoy this rice pilau recipes as much as my family friends and I have. It would be great to hear from you so please leave a comment if you like.
Enjoy your rice pilau!

Indian Food Recipes - The Best Rice Pilau Recipe

Indian Curry Recipes - Delectably Spicy

Are you searching for a spicy dish that is out of the ordinary, unlike the typical Oriental food that you've tasted? Look no further, as I have a special Indian curry recipe that will satisfy your palate. Curry is made popular by its rich sauce packed with spices. If you want it extra spicy, then I'm sure that you have a tough stomach and a sturdy heart! If you have never tried any form of curry dish before, then you have to begin with the madras recipe that I have in store for you, as it's the mildest of the countless curry mixes I've had. However, if you are itching for a wonderful, piping hot curry experience, then by all means, add more spices into your curry mix!

For the Indian curry recipe -- Madras curry sauce, you'll need:
1. 2 onions, chopped
2. 8 tablespoons butter
3. 3 garlic cloves, minced
4. 2 chili peppers
5. 2 carrots, chopped
6. 1 ¾ cups of chicken broth
7. 2 chopped apples
8. 2 tablepoons madras powder
9. ¾ cup of coconut milk
Let's cook!
First, remove all the seeds from the chili pepper. Soak the peppers in lukewarm water for about 30 minutes. Chop them. Wash the apples and take off its cores, but be sure to leave the peel on. Chop the apples. Melt the butter in a pan and sauté the carrots and onions. Add the garlic as soon as the onions start to turn brown. Add the chopped apples into the pan, then cover the pan, reduce it to a low heat, then simmer for at least 45 minutes. Add the madras powder, ½ tsp of fresh grated ginger root, then add some salt to taste. Put in the coconut milk. You can add more if you want the sauce to thicken more. Bring everything to a boil, and then remove the mixture from the heat. You can serve your sauce with any kind of meat you prefer, although I must say that chicken best complements this dish.
As you become more skilled in cooking Indian curry recipes, you'll learn how to combine spices in a way that will suit your taste. Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time.

Puneet is the co-author of the cookery book called - The Ultimate Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.

Indian Curry Recipes - Delectably Spicy

Green Vegetable Pulao - Spicy Indian Rice Recipe

Indian cuisine is as old as its civilization and is as vast as its culture. It is known through out the world for its rich aroma of spices. Each different part of India has its own style of cooking and recipes. This article is an effort to introduce all these recipes to the world.
What you will need:
2 cups white basmati rice
1 1/2 cups of vegetables ( carrot, beans, peas and cauliflower )
a small bunch of coriander leaves
a few mint leaves (optional)
6 to 7 cashews
4 to 6 green chillies
Whole garam masala (1" cinnamon stick, bay leaves, cloves, cardamom , mace blades)
1" ginger
2 pods of garlic
2 medium sized onions sliced
1/2 cup of shredded fresh/frozen coconut
1/4 cup ghee or oil
salt to taste
Note: You can also add potatoes, egg plants or any other vegetables that you like.
How to prepare:
Wash the basmati rice, drain the water and keep it aside.
Grind coconut, green chillies , ginger, garlic , cloves, cinnamon, mint and coriander leaves into a smooth paste.
Heat the ghee/oil in a pan and all the whole garam masala and the cashews.
Now add the onions and fry them until they are golden brown. Now add the ground paste and fry until the raw smell goes away.
Add the rice and fry for 2 minutes. Now add the vegetables and salt and after 2 minutes add 4 cups of water. Cover and cook until done. Make sure the vegetables and the rice are cooked just right and they do not get mushy. Serve hot with raitha or kurma.

Green Vegetable Pulao - Spicy Indian Rice Recipe