Are you searching for a spicy dish that is out of the ordinary, unlike the typical Oriental food that you've tasted? Look no further, as I have a special Indian curry recipe that will satisfy your palate. Curry is made popular by its rich sauce packed with spices. If you want it extra spicy, then I'm sure that you have a tough stomach and a sturdy heart! If you have never tried any form of curry dish before, then you have to begin with the madras recipe that I have in store for you, as it's the mildest of the countless curry mixes I've had. However, if you are itching for a wonderful, piping hot curry experience, then by all means, add more spices into your curry mix!For the Indian curry recipe -- Madras curry sauce, you'll need:
1. 2 onions, chopped
2. 8 tablespoons butter
3. 3 garlic cloves, minced
4. 2 chili peppers
5. 2 carrots, chopped
6. 1 ¾ cups of chicken broth
7. 2 chopped apples
8. 2 tablepoons madras powder
9. ¾ cup of coconut milk
Let's cook!
First, remove all the seeds from the chili pepper. Soak the peppers in lukewarm water for about 30 minutes. Chop them. Wash the apples and take off its cores, but be sure to leave the peel on. Chop the apples. Melt the butter in a pan and sauté the carrots and onions. Add the garlic as soon as the onions start to turn brown. Add the chopped apples into the pan, then cover the pan, reduce it to a low heat, then simmer for at least 45 minutes. Add the madras powder, ½ tsp of fresh grated ginger root, then add some salt to taste. Put in the coconut milk. You can add more if you want the sauce to thicken more. Bring everything to a boil, and then remove the mixture from the heat. You can serve your sauce with any kind of meat you prefer, although I must say that chicken best complements this dish.
As you become more skilled in cooking Indian curry recipes, you'll learn how to combine spices in a way that will suit your taste. Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time.
1. 2 onions, chopped
2. 8 tablespoons butter
3. 3 garlic cloves, minced
4. 2 chili peppers
5. 2 carrots, chopped
6. 1 ¾ cups of chicken broth
7. 2 chopped apples
8. 2 tablepoons madras powder
9. ¾ cup of coconut milk
Let's cook!
First, remove all the seeds from the chili pepper. Soak the peppers in lukewarm water for about 30 minutes. Chop them. Wash the apples and take off its cores, but be sure to leave the peel on. Chop the apples. Melt the butter in a pan and sauté the carrots and onions. Add the garlic as soon as the onions start to turn brown. Add the chopped apples into the pan, then cover the pan, reduce it to a low heat, then simmer for at least 45 minutes. Add the madras powder, ½ tsp of fresh grated ginger root, then add some salt to taste. Put in the coconut milk. You can add more if you want the sauce to thicken more. Bring everything to a boil, and then remove the mixture from the heat. You can serve your sauce with any kind of meat you prefer, although I must say that chicken best complements this dish.
As you become more skilled in cooking Indian curry recipes, you'll learn how to combine spices in a way that will suit your taste. Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time.
Puneet is the co-author of the cookery book called - The Ultimate Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.
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