Grilled Tuna With A Mustard Sauce

Yield: 4

Ingredients

• 4 one-inch-thick tuna steaks
• Vegetable oil for brushing tuna
• 1 pinch Salt and pepper for season
• 2 tablespoons of fresh lemon juice – (30ml)
• 2 tablespoons of white wine – (30ml)
• 2 tablespoons of butter – (30ml)
• 1 teaspoon of Dijon mustard – (5ml)

Directions

1. Season tuna with salt and pepper and brush with oil, place on warm grill and cook for 3 to 4 minutes, per side or until tuna is cooked through.
2. Combine lemon juice, butter, wine and Dijon to a pot and bring to a gentle boil.
3. Plate tuna pieces on to separate serving plates and spoon sauce over each piece.
4. Serve and enjoy!

Grilled Tuna With A Mustard Sauce