Yield: 4
Ingredients
- 1x8 ounce package of cream cheese, room temperature
- Several spoonfuls of capers
- The juice and zest of 1 lemon
- 1 bunch dill, chopped
- 4 bagels, sliced and toasted
- 12 slices smoked salmon
- 1 red onion, thinly sliced
Directions
- Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt. Mix until just combined, leaving the capers a bit chunky.
- Spread thickly onto bagels and top with the smoked salmon and red onions.
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