Spinach Salad with Orange Vinaigrette

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Yield: 2

Ingredients

For the Salad:

• 1 bag of baby spinach leaves
• 1 red onion, sliced thinly

For the Vinaigrette:

• 2 tablespoons of orange juice concentrate
• 2 tablespoons of olive oil
• 1 tablespoon of Dijon mustard
• Salt and pepper

Directions

For the Salad:

1. Put the spinach and onion into a large salad bowl and toss with the vinaigrette.

For the Vinaigrette:

1. Whisk ingredients together until emulsified. Season with salt and pepper.

Spinach Salad with Orange Vinaigrette