Potato and Capsicum Frittata

• Potato 2 (halve boiled)
• Garlic 2 cloves (chopped)
• Capsicum 1
• Onion 1 (chopped)
• Tomato 1 (sliced)
• Black pepper ½ tsp
• Salt ½ tsp
• Parmesan cheese 2 tbsp
• Rosemary ½ tsp
• Oil 2 tbsp
• Eggs 4
• Green chilies ½ tsp (chopped)
• Coriander 2 tbsp (green)
• Red chili ½ tsp (powder)
• Heat oil in a pan and fry cloves of garlic.
• Add onion and capsicum, cook for 1 minute.
• Add slices of tomato along with half boiled potato.
• In a bowl beat eggs along with salt and black pepper powder.
• Pour this mixture into the pan.
• Add parmesan cheese, rosemary, and green coriander.
• Now cover and cook for 10 minutes on low flame.
• Take it out of pan and spread red chili powder and serve.

Potato and Capsicum Frittata