Road Grill Devilled Eggs

Ingredients

• 12 eggs hard-boiled eggs cooled
• 1/2 cup lobster meat, minced
• 1/4 cup crispy bacon chopped fine
• 2 tablespoons mayonnaise
• 1/2 teaspoon Cajun seasoning
• 1 tablespoon finely minced green onion
• 1 teaspoon Dijon mustard
• 2 teaspoons fresh tarragon minced
• Salt and pepper
• Garnish with fresh chives

Directions

1. Cook the eggs. Even though they are called hard boiled eggs, eggs should never be boiled. The yolk of a hard boiled egg will turn green when overcooked because the iron in the yolk reacts to the sulphur in the egg white.
2. Start the eggs in a large pot, cover with 3 inches of cold water and bring this to a boil. Once the water is boiling, remove the pot from the heat and cover with foil or a lid and allow the eggs to rest in the warm water for 10-11 minutes.
3. Once cooked place the eggs into an ice bath. This will help remove the shell.
4. Slice the eggs in half lengthwise.
5. Remove the yolks and place in a bowl.
6. To the yolks mix in mayonnaise, onion, Dijon, Cajun spice and tarragon.
7. Fold in the lobster meat and bacon.
8. Scoop this mixture into a plastic baggie and squeeze it into one corner of the bag to make a piping bag. Cut the tip of the bag to create a ½ inch hole through which the yolk mixture can escape.
9. Fill in the hollowed whites with the yolk mixture.
10. Chill and serve garnished with chives.

Road Grill Devilled Eggs