Light Frappuccino

Coffee and cream you can enjoy guilt free. Garnish with a touch of mint for a special flare. Serve it with a mint chocolate chip cupcake for only 446 calories.

Preparation time: 5 minutes 

Yield: 4

Ingredients

Light Frappuccino

• 1 cup coffee, cooled
• 1 cup skim-milk
• 3 tablespoons 0% (Fat Free) Greek Yogurt, plain
• 5 tablespoons Fat-Free Chocolate Syrup
• 1 cup ice

Whipped Cream

• 1/2 cup heavy cream
• 1 teaspoon confectioners’ sugar

Directions

Light Frappuccino

1. Put coffee, milk, yogurt, ice cubes, and syrup into blender. Blend to your own preference.

Whipped Cream

1. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar. Continue to beat until cream holds stiff peaks (can add extracts/ flavorings to make it a little more interesting).

Light Frappuccino