Frankfurter Grüne Sosse

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Frankfurter Grüne Sosse (Herb Sauce from Frankfurt)
Ingredients 10-12 tablespoons chopped fresh herbs (select 7 herbs, such as parsley, chives, chervil, watercress, borrage, tarragon, lemon balm, basil, spinach, and dill) 5 Eggs 1 cup Sour Cream 2 tablespoons Mayonnaise 3.5 oz Plain Yoghurt Vinegar, Salt, White Pepper, Sugar - all to taste
Instructions
Boil 4 eggs for 6 minutes. Remove from water. Remove egg shells. Set aside. Boil one egg 8 minutes or until hard-boiled. Remove from water. Remove egg shells. Finely chop the egg. In a mixing bowl, mix together herbs, chopped egg, sour cream, yoghurt, and mayonnaise. Add vinegar, salt, pepper, and sugar to taste. Slice the remaining eggs into halves. Transfer the sauce to a serving bowl and garnish with the egg-halves.

Frankfurter Grüne Sosse