Beef and Tomato Soup

Beef and Tomato Soup Recipe:

Bring the love and magic of homemade beef and tomato soup into your home via your cooking with this simple and easy soup recipe.

 

Prep time: 5 minutes

Total time: 20 minutes

 

Utensils:

Wok, bowls.

 

Serves 2

 

Ingredients: (P1)

3.5 oz./100g beef tenderloin, cut into thin strips

2 tomatoes, peeled, cut into 1-inch cubes

1 tbsp.chopped scallion

1 tbsp.ketchup, or more as you like

1 tbsp.white sugar

1 tbsp.ground black pepper

1 tsp.salt, or to taste

1 tbsp.sesame oil

1 tbsp.cornstarch, mixed with 4 tbsps.water in a bowl

P1

Directions:

1. Place beef strips in boiling water, parboil for 2-3 minutes, drain well and set aside.
2. Place a wok over medium-high heat, pour into cups water, swirl into 1 tbsp.ketchup and 1 tbsp.white sugar, put the tomato cubes and beef strips back into, bring them to a boil.
3. When boiling, reduce heat to low and let simmer for 5 minutes (P2).

P24. At last, stir the cornstarch-water mixture and swirl into the wok, stirring constantly until thicken.
5. Season with salt and ground black pepper as desired, sprinkle 1 tbsp.sesame oil and 1 tbsp.chopped scallion over them before serving.
6. Ladle into warmed bowls and serve hot (P3).

P3

Beef and Tomato Soup