Crispy Potato Pancake

These crispy potato pancakes are ready to coat with your favorite sauce, cook these delicious pancakes at your party with your friends and family.

Prep time: 5 minutes

Cook time: 20 minutes

 

Utensils:

Pot, wok, colander, kitchen paper, mixing bowl, bowl, plate.

 

Serves 2

 

Ingredients:

4-6 potatoes, rinsed well

1 beaten egg

1/3 cup milk

1 tbsp.white sugar

1 tbsp.chicken essence

1 tbsp.flour

5 tbsps.vegetable oil

Directions:

1. Bring a large pot of water to boiling, then put on the basket and steam the potatoes until cooked, about 10-15 minutes
2. In a bowl, lightly whisk the egg, stir 1/3 cup milk, 1 tbsp.chicken essence, and 1 tbsp.white sugar into it, stir to mix well (P1).

P13. Peel the cooked potatoes, mash with the back of a spoon, then place into a big mixing bowl (P2).

P24. Pour into the egg and milk mixture, stir into 1 tbsp.flour, stirring clockwise until paste forms (P3).

P35. Form the paste into 8 pancakes.
6. Heat 5 tbsps.vegetable oil in a wok over high heat, when it is shimmering on the bottom and hot, but not yet smoking, add 8 pancakes into the wok, deep fry them over low to medium high heat until cooked through and bothsides turn golden (P4).

P47. Drain well in a colander and dry on kitchen papers.
8. Serve on a plate, serve with your favorite sacue if desired (P5).

P5

Crispy Potato Pancake