Spareribs Potato and Carrot Stew

This spareribs potato and carrot stew recipe is great when you want something special for your dinner tonight. And you probably need both of your hands to eat up these amazing spareribs.

Spareribs Potato and Carrot Stew Recipe

Prep time: 5 minutes
Cook time: 30 minutes

Utensils:

Wok, bowl.

Serves 2
Ingredients:

400 g / 14 oz. spareribs, chop into sections
2 carrots, cut into sections, about 1-inch length
2-3 potatoes, peeled, cut into small cubes
3 slices ginger, cut into thin strips
2 tbsps. chili bean sauce
2 tbsps. vegetable oil for stir-frying
5 garlic cloves
1 tbsp. rice vinegar
1 tbsp. light soy sauce
1 tsp.salt, or to taste
1 tsp. white sugar, or to taste
Cilantro

Directions:

1. Bring a large pot of water to a boil, blanch spareribs for about 1-2 minutes, then drain well and set in a plate (P1).

P1
2. Heat 2 tbsps.vegetable oil in a wok till hot, then saute chili bean sauce until aromatic, add spareribs back, swirl into 1 tbsp. light soy sauce, add 1 tsp. sugar, stir fry them over medium heat for 1-2 minutes (P2).

P2
3. Add ginger, garlic cloves, 1 tbsp. rice vinegar, and 1 tsp. salt, pour into 1-2 cups water, stew over medium high heat for about 10 minutes (P3).

P3
4. Put carrots back into the wok, keep stew over medium for another 10 minutes (P4).

P4
5. Then add potato cubes, pour into 1 cup water, continue to cook over medium high until soft (P5).

P5
6. Cook until the sauce thickens, sprinkling with cilantro leaves before serving (P6).

P6

Spareribs Potato and Carrot Stew