3-4 pound chicken, cut up
2 bouillon cubes
1 cup chopped onion
1 cup diced ham
1 cup green pepper, chopped
1 14-ounce can tomatoes
1 2-ounce jar pimento, diced
1 10-ounce package frozen peas, thawed
¾ teaspoon chili powder
1 teaspoon salt
1 3½-ounce jar stuffed green olives, drained
½ teaspoon white pepper
1 teaspoon paprika
2 cloves garlic, minced
1 cup raw rice (long grain)
Preparation:
Mix salt, pepper, and paprika together. Season chicken with this mixture. Put all ingredients except rice and peas in Dutch oven. Cover and cook at 300 degrees F for about 2 to 3 hours. Add rice and peas and cook at 375 degrees F for 1 hour. Water may be needed near end of cooking.
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