1 envelope chicken noodle soup mix (NOT single serving size)
1 6½-ounce can boned chicken
buttermilk biscuit mix (check box for additional ingredients)
Preparation:
Mix soup mix with about half the normal water, add boned chicken and bring to a boil. Mix biscuit mix and drop by spoonfuls on the chicken mix. Cover tightly and SIMMER (not too hot) until dumplings are done (usually takes 12-20 minutes). I have made a double recipe and served six by adding a small can of mixed vegetables.
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