EIGHTY CLOVES OF GARLIC

Ingredients: (8 servings)
4 tablespoons  butter
1 teaspoon  dried thyme
2 tablespoon  olive oil
2 teaspoons salt
2  chickens, cut up
½ teaspoon freshly ground black pepper
80 garlic cloves, unpeeled
4 tablespoons lemon juice
Preparation:
In a large Dutch oven, melt the butter in the olive oil.  Add the chicken pieces and cook until golden on all sides (approximately 5 to 10 minutes).  Remove all but 2 tablespoons of the fat.  Add the garlic and stir until it is coated. Sprinkle garlic/chicken mixture with the remaining ingredients and add ½ cup of water.  Cover tightly and bake for 1½ hours.

EIGHTY CLOVES OF GARLIC