Spicy Cucumber Red Pepper with Meat Stir-fry

The terrific combination of cucumber, red pepper and meat are here, this great recipe only take you 15 minutes to cook, and it is really nutritious.


Spicy Cucumber Red Pepper with Meat Stir-fry Recipe

Prep time: 10 minutes
Cook time: 5 minutes

Utensils:

Wok, bowl, plate.

Serves 2
Ingredients:

200 g / 7 oz. pork
1 cucumber, cut into 1/2-inch length small cubes
1 red pepper, seeded, cut into 1/2-inch length small cubes
1 tbsp. chopped scallion
1 tbsp. minced ginger
1 tbsp. garlic clove
2 tbsps. vegetable oil
2 tbsps. chili bean sauce
1 tbsp. light soy sauce
1 tbsp. rice wine, or dry sherry
2 tbsps. cornstarch
1 tsp. salt, or to tatse
1 tsp. white sugar

Directions:

1. Cut the pork into 1/2-inch length small cubes, combine with 1 tsp. salt, 1 tbsp. rice wine, and 1 tbsp. cornstarch in a bowl, let marinate for 10 minutes.

2. Mix 1 tbsp. light soy sauce, 1 tbsp. cornstarch, 1 tsp. white sugar, and 1/2-1 cup water in a bowl for sauce.

3. Heat a wok over high for 1 minute before you add 2 tbsps. vegetable oil, when hot, add pork cubes, stir fry over medium high heat until white (P1).

P1
4. Add 2 tbsps. chili bean sauce, scallion, ginger, and garlic, saute until aromatic.

5. Put cucumber and red peppers back, keep cooking over medium high heat for about 2 minutes (P2).

P2
6. Swirl into the sauce we made at step 2, stir briefly to mix everything together (P3).

P3
7. Serve hot (P4).

P4

Spicy Cucumber Red Pepper with Meat Stir-fry